Overview

The Subnational Climate Fund (SCF) is providing technical assistance to a project in Nigeria that aims at improving food security by increasing the availability of locally produced protein through the introduction of palm larva farming and processing in West Africa.

As Nigeria’s population increases, so does its demand for affordable protein. Presently, Nigeria is heavily reliant on imported protein to meet these needs. Palm weevil larvae farming offers a low-emission alternative to expensive imports by providing a high-protein, nutrient-rich, food source, and reducing resource use and emissions compared to traditional livestock farming. Its integration into local food systems can enhance food security, alleviate poverty, and promote sustainable agriculture. This aligns with Nigeria’s National Agricultural Technology and Innovation Plan and the National Food Security Programme.

As the demand for alternative proteins, sustainable agricultural practices, and food security increases, insect farming, including palm larvae cultivation, has great potential across the Global South, especially in West Africa. The global edible insect market is projected to reach significant growth, and Nigeria has been recognized to become a key player in this emerging sector. By leveraging this momentum, this project aims at integrating palm larvae farming into local and regional food systems, contributing to a resilient and sustainable agricultural future.

The Challenge

Nigeria, one of Africa’s largest economies, has a rapidly growing population and a rising middle class that are driving demand for high quality nutritious foods.

Historically and culturally, cattle are considered important livestock, given the country’s high beef consumption. However, insecure land tenure and a lack of supportive policies have limited investment in long-term livestock production improvements in Nigeria. As a result, Nigeria has a strong reliance on food imports to address its protein consumption.

Inadequate infrastructure, such as poor road networks and insufficient storage facilities, further hampers efficient livestock operations. High costs of animal feeds and prevalence of animal diseases also pose significant challenges to the sector.

At the same time, persistently high domestic inflation, combined with foreign exchange volatility and structural challenges in local livestock production, have made imported sources of high-quality protein increasingly unaffordable, exacerbating malnutrition and food insecurity.

SCF’s Involvement – Technical Assistance

SCF Technical Assistance has commissioned a pre-feasibility study to support the development of the Legendary Foods project in Nigeria, focusing on:

• Conducting a market analysis to identify demand trends, consumer acceptance, and potential export opportunities for palm larvae-based products in West Africa and beyond
• Developing a commercial strategy to identify distribution channels, secure offtake agreements with major food manufacturers, and evaluate production capacity, costs, and investment opportunities.

This study will provide deeper insights into the environmental, social, and economic benefits of expanding palm larvae farming in Nigeria and support the project’s growth in alignment with global sustainability goals.